Clean Monday | Chili Seasoning
Clean Monday | Chili Seasoning
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What's Inside
What's Inside
Colors from fruits and veggies, not dyes (beet, spirulina, turmeric) Clean
What it is: Colors from fruits and veggies, not dyes: beets, spirulina, turmeric and fruit juices.
Why it's used: Gives products their color.
Our take: Clean. Colors from fruits and veggies, not dyes.
See every B1st product with this →Unrefined salt (sea, Himalayan, Celtic) Clean
What it is: Salt that keeps its naturally occurring trace minerals.
Why it's used: Adds flavor and sodium.
Our take: Clean. A go-to for us.
See every B1st product with this →Tiers apply to food, drinks and supplements. Ingredient glossary →
Description
Description
Clean Monday Chili Seasoning is a smoky, savory blend of ancho chili, paprika, cumin, turmeric, oregano, garlic, and onion. It has a slightly sweet, earthy, full-bodied flavor with mild-to-medium heat.
- Layered smoky flavor with savory, slightly sweet notes
- Mild-to-medium heat
- Suitable for chili, tacos, casseroles, sweet potatoes, burgers, soups, fries, and vegetables
- Made without gluten, dairy, soy, nuts, corn, sesame, or seed oils
- Available in 9 oz Standard and 18 oz Bulk sizes
FAQs
How spicy is it?
It’s mild to medium — just the right amount of warmth without overpowering your dish.
What can I use it on besides chili?
Try it in taco meat, casseroles, roasted sweet potatoes, grilled burgers, soups, or sprinkled on fries.
Is this seasoning gluten-free and allergy-friendly?
It’s made without gluten, dairy, soy, nuts, corn, sesame, or seed oils.
How much should I use?
For a classic pot of chili (serving 4–6 people), start with 2–3 tablespoons and adjust to taste. If you’re using it for tacos, soups, or veggies, begin with 1–2 teaspoons per pound and build from there.
What does it smell like?
Imagine ancho chili and paprika simmering with garlic and onion — that deep, cozy scent that fills your kitchen.
Ingredients
Ingredients
Ancho Chili Ground, Onion Granulated, Garlic Granulated, Paprika, Sea Salt, Cumin, Turmeric, Oregano, Black Pepper.
ALLERGEN INFORMATION: The following products are manufactured in a facility that processes other products which may contain dairy, and soybeans.
Always refer to the product label for the most current ingredient and nutrition information.
Benefits
Benefits
- Adds smoky, savory, slightly sweet flavor with mild-to-medium heat.
- Can be used in a variety of dishes beyond chili, including tacos, soups, and vegetables.
Features
Features
- Made without gluten, dairy, soy, nuts, corn, sesame, or seed oils
- Available in Standard 9 oz and Bulk 18 oz sizes
- Blended in small quantities in Utah
Directions & Warnings
Directions & Warnings
Directions:
For a classic pot of chili (serving 4–6 people), start with 2–3 tablespoons and adjust to taste. If you’re using it for tacos, soups, or veggies, begin with 1–2 teaspoons per pound and build from there.
Warnings:
The following products are manufactured in a facility that processes other products which may contain dairy, and soybeans.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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