Clean Monday | Teriyaki Mix & Marinade
Clean Monday | Teriyaki Mix & Marinade
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Description
Description
Clean Monday Teriyaki Mix & Marinade is a powdered blend of gluten-free soy sauce powder, brownulated sugar, ginger, garlic, and chili flakes. Prepare it as a sauce or use it as a dry seasoning, marinade, or flavor addition to other dishes.
The non-GMO mix is shelf-stable for up to two years and makes the equivalent of seven 10-ounce bottles of traditional teriyaki sauce per bottle.
- Savory, sweet flavor with a mild touch of chili heat.
- Use as a sauce, marinade, stir-fry seasoning, or dry seasoning for roasted vegetables.
- One jar makes the equivalent of seven 10-ounce bottles of traditional teriyaki sauce.
- Shelf-stable for up to two years; no refrigeration needed.
- Made without preservatives or fillers.
- Dual-sided lid for spooning or shaking.
FAQs
How do I make teriyaki sauce?
Mix ¼ cup Teriyaki Mix with 1½ cups water in a saucepan. Bring to a boil, then simmer for 3–4 minutes. For a thicker sauce, add 1 tablespoon cornstarch and simmer for 1 more minute.
How can I use it?
Use it as a marinade for meats or vegetables, a stir-fry seasoning, or a flavor boost in rice bowls, soups, and noodle dishes. It can also be sprinkled dry over roasted vegetables.
Is it spicy?
It has a subtle, mild chili kick.
Is it shelf-stable?
Yes. It is shelf-stable for up to two years and does not need refrigeration.
Is there a soy-free version available?
Yes. Clean Monday Meals also offers a Soy-Free Teriyaki Mix made with rice extract powder for umami flavor without soy.
Ingredients
Ingredients
Gluten Free Soy Sauce Powder, Brownulated Sugar, Gluten Free Non-GMO Corn Starch, Ground Ginger, Granulated Garlic, Chili Flakes, Nu-Flow (Organic Rice Hull for Anti-Caking).
Serving size is ¼ teaspoon, and each bottle contains approximately 337 servings.
This product is manufactured in a facility that processes other products, which may contain milk and soybeans.
Made without gluten, dairy, soy*, nuts, corn, sesame, or seed oils.
*Contains gluten-free soy sauce powder. Those with soy allergies should choose the soy-free version.
Always refer to the product label for the most current ingredient and nutrition information.
Benefits
Benefits
- Provides savory umami flavor with sweet and mildly spicy notes.
- Can be used as a sauce, marinade, or seasoning.
- Shelf-stable for up to two years with no refrigeration needed.
- One bottle makes the equivalent of seven 10-ounce bottles of traditional teriyaki sauce.
- Contains no preservatives or fillers.
Features
Features
- Made with gluten-free soy sauce powder.
- Made with non-GMO ingredients.
- Vegan and plant-based.
- Made without gluten, dairy, nuts, sesame, or seed oils.
- Contains approximately 337 servings per bottle; serving size is ¼ teaspoon.
- Shelf-stable for up to two years.
- Dual-sided lid for spooning or shaking.
Directions & Warnings
Directions & Warnings
Directions:
To make teriyaki sauce, mix 1½ cups of water with ¼ cup of Teriyaki Mix & Marinade in a saucepan. Bring to a boil, then simmer for 3–4 minutes. For a thicker sauce, add 1 tablespoon of cornstarch and simmer for 1 additional minute. Use as a marinade for proteins, sprinkle over roasted vegetables, or mix into noodle dishes. It can also be used as a stir-fry seasoning or added to rice bowls, soups, and broths.
Warnings:
Contains gluten-free soy sauce powder. Those with soy allergies should choose the soy-free version. Manufactured in a facility that processes other products that may contain milk and soybeans.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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